Mild climate, light scirocco wind, fertile soil, warm sun, energy, passion and family tradition this is the reality where La D.M. Formaggi was founded. Our company is a result of passion imparted from father to son, it’s a result of the search for authentic flavours and the fullness of taste. The company based on pillars of seriousness and professionalism, was founded by Giacomo Di Mulo, who, besides the experience gained among the largest Italian cheese companies, owes his competences in the field to his father Nuccio Di Mulo.

In fact, La D.M. Formaggi, despite being a young company, is based on a solid entrepreneurial background and knowledge of territory and products. In fact, the company continues to develop, respecting the secular traditions of cheese-making art and giving pride of place to the quality of products and customers’ satisfaction. All company staff, are constantly in the mood for learning and improving, always open to customers’ suggestions and to projects that the future brings.